Fresh mozzarella, ripe tomatoes, and basil drizzled with balsamic glaze.

Crispy calamari rings served with marinara sauce.

Sautéed mushrooms in a garlic and white wine sauce.

Bruschetta topped with diced tomatoes, garlic, and fresh basil.

A selection of imported Italian cured meats and cheeses.

Homemade lasagna with layers of pasta, meat sauce, and cheese.

Spaghetti with meatballs in a rich tomato sauce.

Ravioli stuffed with ricotta cheese and topped with marinara sauce.

Penne pasta tossed in a creamy Alfredo sauce with grilled chicken.

Fettuccine pasta with sautéed shrimp in a garlic and lemon butter sauce.

Decadent chocolate lava cake served with vanilla gelato.

Creamy tiramisu with layers of espresso-soaked ladyfingers and mascarpone cheese.

Traditional Italian cannoli filled with sweet ricotta cream.

Rich and velvety panna cotta topped with fresh berries.

Classic Italian dessert made with ladyfingers, coffee, and mascarpone cream.